PORTOBELLO “PIZZA” MARGHERITA  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the PORTOBELLO “PIZZA” MARGHERITA  recipe, a ITALIAN   cuisine meal that can be a part of the MEDITERRANEAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Portobello “Pizza” Margherita
Nutrient
Amount
Carbs
46.3 gm
Protein
35.1 gm
Fat
31.2 gm