PAN-SEARED RIB-EYE STEAKS WITH GOAT CHEESE, CAPER AND SUN-DRIED TOMATO BUTTER  RECIPE NUTRITIONAL DATA
        
        
            
        Below is the basic nutritional information (fat, protein, and carbohydrates) for the 
            PAN-SEARED RIB-EYE STEAKS WITH GOAT CHEESE, CAPER AND SUN-DRIED TOMATO BUTTER  recipe, a 
                AMERICAN   cuisine meal that can be a part of the 
                    MEDITERRANEAN   diet.
        
            All nutritional information is for a 100 gm serving per the 
USDA
        
            Pan-Seared Rib-Eye Steaks with Goat Cheese, Caper and Sun-Dried Tomato Butter