PAN-SEARED RIB-EYE STEAKS WITH GOAT CHEESE, CAPER AND SUN-DRIED TOMATO BUTTER RECIPE NUTRITIONAL DATA
Below is the basic nutritional information (fat, protein, and carbohydrates) for the
PAN-SEARED RIB-EYE STEAKS WITH GOAT CHEESE, CAPER AND SUN-DRIED TOMATO BUTTER recipe, a
AMERICAN cuisine meal that can be a part of the
MEDITERRANEAN diet.
All nutritional information is for a 100 gm serving per the
USDA
Pan-Seared Rib-Eye Steaks with Goat Cheese, Caper and Sun-Dried Tomato Butter