RADICCHIO WITH PINE NUTS, CURRANTS, AND AGED BALSAMIC RECIPE NUTRITIONAL DATA
Below is the basic nutritional information (fat, protein, and carbohydrates) for the
RADICCHIO WITH PINE NUTS, CURRANTS, AND AGED BALSAMIC recipe, a
MEDITERRANEAN cuisine meal that can be a part of the
MEDITERRANEAN diet.
All nutritional information is for a 100 gm serving per the
USDA
Radicchio with Pine Nuts, Currants, and Aged Balsamic