RADICCHIO WITH PINE NUTS, CURRANTS, AND AGED BALSAMIC  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the RADICCHIO WITH PINE NUTS, CURRANTS, AND AGED BALSAMIC  recipe, a MEDITERRANEAN   cuisine meal that can be a part of the MEDITERRANEAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Radicchio with Pine Nuts, Currants, and Aged Balsamic
Nutrient
Amount
Carbs
26.3 gm
Protein
5.7 gm
Fat
66.0 gm