TABBOULEH WITH EDAMAME AND FETA  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the TABBOULEH WITH EDAMAME AND FETA  recipe, a MEDITERRANEAN   cuisine meal that can be a part of the MEDITERRANEAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Tabbouleh With Edamame and Feta
Nutrient
Amount
Carbs
180.3 gm
Protein
59.6 gm
Fat
41.2 gm