HAKE WITH STEWED PEPPERS  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the HAKE WITH STEWED PEPPERS  recipe, a EASTERN EUROPE   cuisine meal that can be a part of the MEDITERRANEAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Hake with stewed peppers
Nutrient
Amount
Carbs
109.1 gm
Protein
137.6 gm
Fat
90.2 gm