BALSAMIC-GLAZED SALMON WITH SPINACH, OLIVES, AND GOLDEN RAISINS  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the BALSAMIC-GLAZED SALMON WITH SPINACH, OLIVES, AND GOLDEN RAISINS  recipe, a NORDIC   cuisine meal that can be a part of the MEDITERRANEAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Balsamic-Glazed Salmon with Spinach, Olives, and Golden Raisins
Nutrient
Amount
Carbs
94.2 gm
Protein
76.1 gm
Fat
72.1 gm