BRAISED CHICKEN WITH ARTICHOKES, OLIVES, AND LEMON  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the BRAISED CHICKEN WITH ARTICHOKES, OLIVES, AND LEMON  recipe, a MEDITERRANEAN   cuisine meal that can be a part of the MEDITERRANEAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Braised Chicken With Artichokes, Olives, and Lemon
Nutrient
Amount
Carbs
159.0 gm
Protein
241.8 gm
Fat
214.7 gm