PAN-FRIED TOMATOES WITH A CORNMEAL CRUST  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the PAN-FRIED TOMATOES WITH A CORNMEAL CRUST  recipe, a AMERICAN   cuisine meal that can be a part of the MEDITERRANEAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Pan-Fried Tomatoes with a Cornmeal Crust
Nutrient
Amount
Carbs
92.8 gm
Protein
12.5 gm
Fat
75.0 gm