ROASTED RED PEPPER, SPINACH & FETA PENNE PASTA  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the ROASTED RED PEPPER, SPINACH & FETA PENNE PASTA  recipe, a MEDITERRANEAN   cuisine meal that can be a part of the MEDITERRANEAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Roasted Red Pepper, Spinach & Feta Penne Pasta
Nutrient
Amount
Carbs
306.4 gm
Protein
79.1 gm
Fat
84.8 gm