RATATOUILLE  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the RATATOUILLE  recipe, a FRENCH   cuisine meal that can be a part of the MEDITERRANEAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Ratatouille
Nutrient
Amount
Carbs
56.5 gm
Protein
11.0 gm
Fat
56.8 gm