BRANZINO AL FORNO  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the BRANZINO AL FORNO  recipe, a ITALIAN   cuisine meal that can be a part of the MEDITERRANEAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Branzino al Forno
Nutrient
Amount
Carbs
70.4 gm
Protein
431.1 gm
Fat
122.3 gm