VEGETABLE SAUTE  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the VEGETABLE SAUTE  recipe, a AMERICAN   cuisine meal that can be a part of the MEDITERRANEAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Vegetable Saute
Nutrient
Amount
Carbs
186.5 gm
Protein
56.9 gm
Fat
33.0 gm