LAMB & EGGPLANT RAGU  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the LAMB & EGGPLANT RAGU  recipe, a ITALIAN   cuisine meal that can be a part of the MEDITERRANEAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Lamb & Eggplant Ragu
Nutrient
Amount
Carbs
198.2 gm
Protein
63.0 gm
Fat
41.4 gm