PORK ROAST STUFFED WITH ROASTED RED PEPPERS, FETA, AND SPINACH  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the PORK ROAST STUFFED WITH ROASTED RED PEPPERS, FETA, AND SPINACH  recipe, a MEDITERRANEAN   cuisine meal that can be a part of the MEDITERRANEAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Pork Roast Stuffed with Roasted Red Peppers, Feta, and Spinach
Nutrient
Amount
Carbs
55.9 gm
Protein
308.9 gm
Fat
222.8 gm