NORTH AFRICAN VEGETABLE STEW WITH POACHED EGGS  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the NORTH AFRICAN VEGETABLE STEW WITH POACHED EGGS  recipe, a MEXICAN   cuisine meal that can be a part of the MEDITERRANEAN   diet.

All nutritional information is for a 100 gm serving per the USDA
North African Vegetable Stew with Poached Eggs
Nutrient
Amount
Carbs
196.5 gm
Protein
80.3 gm
Fat
47.2 gm