SLOW-COOKED LAMB WITH LEMONS & POMEGRANATE  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the SLOW-COOKED LAMB WITH LEMONS & POMEGRANATE  recipe, a MEDITERRANEAN   cuisine meal that can be a part of the MEDITERRANEAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Slow-Cooked Lamb with Lemons & Pomegranate
Nutrient
Amount
Carbs
128.3 gm
Protein
193.8 gm
Fat
232.8 gm