SPANISH CLAM SOUP  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the SPANISH CLAM SOUP  recipe, a MEDITERRANEAN   cuisine meal that can be a part of the MEDITERRANEAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Spanish Clam Soup
Nutrient
Amount
Carbs
226.6 gm
Protein
304.8 gm
Fat
109.6 gm