TURKEY SOUP  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the TURKEY SOUP  recipe, a AMERICAN   cuisine meal that can be a part of the PALEO   diet.

All nutritional information is for a 100 gm serving per the USDA
Turkey Soup
Nutrient
Amount
Carbs
693.6 gm
Protein
1142.6 gm
Fat
287.9 gm