WARM BLACK-EYED PEAS SALAD WITH COLLARD GREENS, SPINACH, FETA & SUN-DRIED TOMATO  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the WARM BLACK-EYED PEAS SALAD WITH COLLARD GREENS, SPINACH, FETA & SUN-DRIED TOMATO  recipe, a MEDITERRANEAN   cuisine meal that can be a part of the MEDITERRANEAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Warm black-eyed peas salad with collard greens, spinach, feta & sun-dried tomato
Nutrient
Amount
Carbs
90.7 gm
Protein
35.4 gm
Fat
73.7 gm