HUMMUS WITH SLOW-ROASTED VEGETABLES  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the HUMMUS WITH SLOW-ROASTED VEGETABLES  recipe, a MEDITERRANEAN   cuisine meal that can be a part of the MEDITERRANEAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Hummus with Slow-Roasted Vegetables
Nutrient
Amount
Carbs
153.5 gm
Protein
59.2 gm
Fat
119.0 gm