BAKED CHICKEN LEGS WITH CHICKPEAS, OLIVES, AND GREENS  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the BAKED CHICKEN LEGS WITH CHICKPEAS, OLIVES, AND GREENS  recipe, a MEDITERRANEAN   cuisine meal that can be a part of the MEDITERRANEAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Baked Chicken Legs with Chickpeas, Olives, and Greens
Nutrient
Amount
Carbs
193.0 gm
Protein
290.4 gm
Fat
380.9 gm