HAZELNUT PANNA COTTA WITH BERRY COMPOTE  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the HAZELNUT PANNA COTTA WITH BERRY COMPOTE  recipe, a ITALIAN   cuisine meal that can be a part of the MEDITERRANEAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Hazelnut Panna Cotta with Berry Compote
Nutrient
Amount
Carbs
212.3 gm
Protein
34.7 gm
Fat
265.0 gm