MARINATED OLIVES WITH LEMON, THYME & ROSEMARY  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the MARINATED OLIVES WITH LEMON, THYME & ROSEMARY  recipe, a MEDITERRANEAN   cuisine meal that can be a part of the MEDITERRANEAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Marinated Olives with Lemon, Thyme & Rosemary
Nutrient
Amount
Carbs
50.6 gm
Protein
7.1 gm
Fat
113.5 gm