TOMATO DOLMA WITH ROASTED EGGPLANT (KÖZ PATLICANLI DOMATES DOLMASI)  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the TOMATO DOLMA WITH ROASTED EGGPLANT (KÖZ PATLICANLI DOMATES DOLMASI)  recipe, a MIDDLE EASTERN   cuisine meal that can be a part of the MEDITERRANEAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Tomato Dolma with Roasted Eggplant (Köz Patlicanli Domates Dolmasi)
Nutrient
Amount
Carbs
149.4 gm
Protein
107.5 gm
Fat
124.0 gm