HERB AND MUSTARD-CRUSTED RACK OF LAMB  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the HERB AND MUSTARD-CRUSTED RACK OF LAMB  recipe, a MEDITERRANEAN   cuisine meal that can be a part of the MEDITERRANEAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Herb and Mustard-Crusted Rack of Lamb
Nutrient
Amount
Carbs
21.0 gm
Protein
102.0 gm
Fat
232.5 gm