MEXICAN ROASTED CORN SALAD WITH BUTTERMILK DRESSING  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the MEXICAN ROASTED CORN SALAD WITH BUTTERMILK DRESSING  recipe, a MEXICAN   cuisine meal that can be a part of the MEDITERRANEAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Mexican Roasted Corn Salad With Buttermilk Dressing
Nutrient
Amount
Carbs
145.0 gm
Protein
40.1 gm
Fat
37.3 gm