BRAISED LAMB SHANKS & EGGPLANT  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the BRAISED LAMB SHANKS & EGGPLANT  recipe, a MIDDLE EASTERN   cuisine meal that can be a part of the MEDITERRANEAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Braised Lamb Shanks & Eggplant
Nutrient
Amount
Carbs
78.0 gm
Protein
224.4 gm
Fat
183.6 gm