ROUGET AND SHRIMP WITH LEMON SAUCE  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the ROUGET AND SHRIMP WITH LEMON SAUCE  recipe, a AMERICAN   cuisine meal that can be a part of the MEDITERRANEAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Rouget and Shrimp with Lemon Sauce
Nutrient
Amount
Carbs
50.0 gm
Protein
175.9 gm
Fat
138.2 gm