PEPPERS STUFFED WITH LAMB, FETA, COUSCOUS, AND BLACK OLIVES  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the PEPPERS STUFFED WITH LAMB, FETA, COUSCOUS, AND BLACK OLIVES  recipe, a MEDITERRANEAN   cuisine meal that can be a part of the MEDITERRANEAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Peppers Stuffed with Lamb, Feta, Couscous, and Black Olives
Nutrient
Amount
Carbs
227.6 gm
Protein
173.3 gm
Fat
281.8 gm