WHIPPED SALT-COD SPREAD (BRANDADE DE MORUE) RECIPE  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the WHIPPED SALT-COD SPREAD (BRANDADE DE MORUE) RECIPE  recipe, a MEDITERRANEAN   cuisine meal that can be a part of the MEDITERRANEAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Whipped Salt-Cod Spread (Brandade de Morue) Recipe
Nutrient
Amount
Carbs
79.4 gm
Protein
298.0 gm
Fat
304.1 gm