PROVENÇAL BAKED FISH WITH ROASTED POTATOES & MUSHROOMS  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the PROVENÇAL BAKED FISH WITH ROASTED POTATOES & MUSHROOMS  recipe, a MEDITERRANEAN   cuisine meal that can be a part of the MEDITERRANEAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Provençal Baked Fish with Roasted Potatoes & Mushrooms
Nutrient
Amount
Carbs
104.8 gm
Protein
98.4 gm
Fat
34.7 gm