DINNER TONIGHT: RED SNAPPER WITH TOMATOES AND OLIVES BAKED IN FOIL RECIPE  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the DINNER TONIGHT: RED SNAPPER WITH TOMATOES AND OLIVES BAKED IN FOIL RECIPE  recipe, a AMERICAN   cuisine meal that can be a part of the MEDITERRANEAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Dinner Tonight: Red Snapper with Tomatoes and Olives Baked in Foil Recipe
Nutrient
Amount
Carbs
19.6 gm
Protein
73.3 gm
Fat
35.4 gm