SKILLET COD WITH BULGUR, ZUCCHINI, AND TOMATOES  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the SKILLET COD WITH BULGUR, ZUCCHINI, AND TOMATOES  recipe, a ITALIAN   cuisine meal that can be a part of the MEDITERRANEAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Skillet Cod with Bulgur, Zucchini, and Tomatoes
Nutrient
Amount
Carbs
145.4 gm
Protein
205.8 gm
Fat
50.4 gm