BACCALÀ IN ZIMINO (SALTED COD WITH GREENS)  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the BACCALÀ IN ZIMINO (SALTED COD WITH GREENS)  recipe, a AMERICAN   cuisine meal that can be a part of the MEDITERRANEAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Baccalà in Zimino (Salted Cod with Greens)
Nutrient
Amount
Carbs
43.9 gm
Protein
297.2 gm
Fat
53.0 gm