SPICED BRAISED LAMB WITH CARROTS AND SPINACH  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the SPICED BRAISED LAMB WITH CARROTS AND SPINACH  recipe, a MEDITERRANEAN   cuisine meal that can be a part of the MEDITERRANEAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Spiced Braised Lamb with Carrots and Spinach
Nutrient
Amount
Carbs
100.2 gm
Protein
294.2 gm
Fat
375.0 gm