RATATOUILLE & TABOULEH  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the RATATOUILLE & TABOULEH  recipe, a FRENCH   cuisine meal that can be a part of the MEDITERRANEAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Ratatouille & Tabouleh
Nutrient
Amount
Carbs
197.6 gm
Protein
30.7 gm
Fat
113.5 gm