SLOW-COOKER TURKISH LAMB & VEGETABLE STEW  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the SLOW-COOKER TURKISH LAMB & VEGETABLE STEW  recipe, a MIDDLE EASTERN   cuisine meal that can be a part of the MEDITERRANEAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Slow-Cooker Turkish Lamb & Vegetable Stew
Nutrient
Amount
Carbs
165.1 gm
Protein
152.4 gm
Fat
122.6 gm