ROASTED BLACK SEA BASS WITH TOMATO AND OLIVE SALAD  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the ROASTED BLACK SEA BASS WITH TOMATO AND OLIVE SALAD  recipe, a FRENCH   cuisine meal that can be a part of the MEDITERRANEAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Roasted Black Sea Bass with Tomato and Olive Salad
Nutrient
Amount
Carbs
42.1 gm
Protein
103.4 gm
Fat
97.5 gm