VEAL MEATBALLS WITH BRAISED VEGETABLES  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the VEAL MEATBALLS WITH BRAISED VEGETABLES  recipe, a ITALIAN   cuisine meal that can be a part of the MEDITERRANEAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Veal Meatballs with Braised Vegetables
Nutrient
Amount
Carbs
113.7 gm
Protein
113.9 gm
Fat
164.5 gm