MUSSELS WITH SPICES, GINGER, LEMONGRASS AND CORIANDER  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the MUSSELS WITH SPICES, GINGER, LEMONGRASS AND CORIANDER  recipe, a MEDITERRANEAN   cuisine meal that can be a part of the MEDITERRANEAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Mussels with Spices, Ginger, Lemongrass and Coriander
Nutrient
Amount
Carbs
63.1 gm
Protein
111.0 gm
Fat
49.4 gm