QUINOA SALAD WITH PISTACHIOS AND CURRANTS  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the QUINOA SALAD WITH PISTACHIOS AND CURRANTS  recipe, a MEDITERRANEAN   cuisine meal that can be a part of the MEDITERRANEAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Quinoa Salad with Pistachios and Currants
Nutrient
Amount
Carbs
209.1 gm
Protein
43.1 gm
Fat
59.2 gm