OUZO POACHED SHRIMP WITH TOMATOES AND CORN SALAD  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the OUZO POACHED SHRIMP WITH TOMATOES AND CORN SALAD  recipe, a MEDITERRANEAN   cuisine meal that can be a part of the MEDITERRANEAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Ouzo Poached Shrimp with Tomatoes and Corn Salad
Nutrient
Amount
Carbs
66.1 gm
Protein
66.9 gm
Fat
73.6 gm