SOUTHEAST ASIAN CARROT SALAD WITH MINT AND ROASTED PEANUTS  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the SOUTHEAST ASIAN CARROT SALAD WITH MINT AND ROASTED PEANUTS  recipe, a SOUTH EAST ASIAN   cuisine meal that can be a part of the MEDITERRANEAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Southeast Asian Carrot Salad with Mint and Roasted Peanuts
Nutrient
Amount
Carbs
54.4 gm
Protein
22.5 gm
Fat
46.3 gm