STUFFED RED BELL PEPPERS  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the STUFFED RED BELL PEPPERS  recipe, a MIDDLE EASTERN   cuisine meal that can be a part of the MEDITERRANEAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Stuffed Red Bell Peppers
Nutrient
Amount
Carbs
151.2 gm
Protein
127.0 gm
Fat
150.9 gm