BRAISED LEG OF LAMB WITH JUNIPER  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the BRAISED LEG OF LAMB WITH JUNIPER  recipe, a FRENCH   cuisine meal that can be a part of the MEDITERRANEAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Braised Leg of Lamb with Juniper
Nutrient
Amount
Carbs
112.9 gm
Protein
355.0 gm
Fat
304.9 gm