BRAISED LEG OF LAMB WITH JUNIPER RECIPE NUTRITIONAL DATA
Below is the basic nutritional information (fat, protein, and carbohydrates) for the
BRAISED LEG OF LAMB WITH JUNIPER recipe, a
FRENCH cuisine meal that can be a part of the
MEDITERRANEAN diet.
All nutritional information is for a 100 gm serving per the
USDA
Braised Leg of Lamb with Juniper