SWORDFISH WITH OLIVES, CAPERS & TOMATOES OVER POLENTA  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the SWORDFISH WITH OLIVES, CAPERS & TOMATOES OVER POLENTA  recipe, a ITALIAN   cuisine meal that can be a part of the MEDITERRANEAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Swordfish with Olives, Capers & Tomatoes over Polenta
Nutrient
Amount
Carbs
85.9 gm
Protein
100.4 gm
Fat
51.2 gm