LEMON-HERB SALMON WITH CAPONATA & FARRO  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the LEMON-HERB SALMON WITH CAPONATA & FARRO  recipe, a NORDIC   cuisine meal that can be a part of the MEDITERRANEAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Lemon-Herb Salmon with Caponata & Farro
Nutrient
Amount
Carbs
158.9 gm
Protein
152.2 gm
Fat
79.5 gm