SEA BASS CRUSTED WITH MOROCCAN SPICES  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the SEA BASS CRUSTED WITH MOROCCAN SPICES  recipe, a MIDDLE EASTERN   cuisine meal that can be a part of the MEDITERRANEAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Sea Bass Crusted with Moroccan Spices
Nutrient
Amount
Carbs
20.8 gm
Protein
129.6 gm
Fat
30.9 gm