PÂTES AUX CÊPES (TAGLIATELLE WITH PORCINI MUSHROOMS AND CRÈME FRAÎCHE) RECIPE RECIPE NUTRITIONAL DATA
Below is the basic nutritional information (fat, protein, and carbohydrates) for the
PÂTES AUX CÊPES (TAGLIATELLE WITH PORCINI MUSHROOMS AND CRÈME FRAÎCHE) RECIPE recipe, a
FRENCH cuisine meal that can be a part of the
MEDITERRANEAN diet.
All nutritional information is for a 100 gm serving per the
USDA
Pâtes aux Cêpes (Tagliatelle with Porcini Mushrooms and Crème Fraîche) Recipe