PÂTES AUX CÊPES (TAGLIATELLE WITH PORCINI MUSHROOMS AND CRÈME FRAÎCHE) RECIPE  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the PÂTES AUX CÊPES (TAGLIATELLE WITH PORCINI MUSHROOMS AND CRÈME FRAÎCHE) RECIPE  recipe, a FRENCH   cuisine meal that can be a part of the MEDITERRANEAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Pâtes aux Cêpes (Tagliatelle with Porcini Mushrooms and Crème Fraîche) Recipe
Nutrient
Amount
Carbs
389.2 gm
Protein
71.9 gm
Fat
57.2 gm