SALAD WITH KALE, SNAP PEAS AND LEMONY FETA DRESSING  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the SALAD WITH KALE, SNAP PEAS AND LEMONY FETA DRESSING  recipe, a MEDITERRANEAN   cuisine meal that can be a part of the MEDITERRANEAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Salad with Kale, Snap Peas and Lemony Feta Dressing
Nutrient
Amount
Carbs
78.8 gm
Protein
35.4 gm
Fat
93.1 gm